Stuffed Squash

Name: Stuffed Squash
Ingredients: 8 medium yellow squash; 2 small onions, minced; 1/2 c. chopped, cooked ham; 1 Tbsp. butter; 2 c. cracker crumbs; 1 clove garlic, minced; dash of Worcestershire sauce; dash of Tabasco; 2 tsp. sugar; 2 eggs; paprika

11 ingredients

8 steps

Ingredients

8 medium yellow squash
2 small onions, minced
1/2 c. chopped, cooked ham
1 Tbsp. butter
2 c. cracker crumbs
1 clove garlic, minced
dash of Worcestershire sauce
dash of Tabasco
2 tsp. sugar
2 eggs
paprika

Directions

1

Split squash lengthwise.
2

Scoop out inside of squash and cook in skillet with the onion, butter and seasonings.
3

When done, add 1 cup cracker crumbs, beaten eggs and ham.
4

Stuff filling into shells that have been scalded a few minutes.
5

Sprinkle rest of finely rolled cracker crumbs and paprika on squash and drip a little butter from pastry brush over top.
6

Bake in pan with a few drops of water to keep from sticking.
7

You may sprinkle cheese on top.
8

Bake at 325° until brown.