Stuffed Squash

Directions

1. 1
   Cut squash in half, lengthwise. Hull out inside of squash to create a boat. You can throw out the insides of the squash.
2. 2
   Make sure to take out all of the inside. If you leave too much, the squash will be mushy.
3. 3
   Dice up tomatoes and onions and put in a bowl. Try not to add a lot of the tomato juice to the mixture, or it will be runny.
4. 4
   Add cream cheese and Emeril's seasoning to tomatoes. Salt and pepper to taste.
5. 5
   Put equal amount of tomato mixture into each squash. Top with Real bacon bits and then cheese. You can use any type of cheese, this is my preference.
6. 6
   Individually wrap each squash in aluminum foil and place on the grill for 30 minutes or bake in the oven at 350 for 30-40 minutes.