Stuffed Squash

7 ingredients
8 steps

Ingredients

  • 4 large white squash
  • 1 lb. ground meat
  • 1 (10 oz.) can cream of mushroom soup
  • 1 (12 oz.) can milk
  • salt and pepper to taste
  • bread crumbs
  • 1 egg

Directions

  1. 1
    Hollow
  2. 2
    out centers of squash and place in baking dish. Combine
  3. 3
    meat,
  4. 4
    bread crumbs, egg, salt and pepper in a mixing bowl.
  5. 5
    Stuff into squash.
  6. 6
    Mix soup and milk together and pour over
  7. 7
    stuffed squash.
  8. 8
    Bake in 375° oven until tender (usually 45 minutes).

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