Stuffed Squash
7 ingredients
8 steps
Ingredients
- 4 large white squash
- 1 lb. ground meat
- 1 (10 oz.) can cream of mushroom soup
- 1 (12 oz.) can milk
- salt and pepper to taste
- bread crumbs
- 1 egg
Directions
-
1Hollow
-
2out centers of squash and place in baking dish. Combine
-
3meat,
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4bread crumbs, egg, salt and pepper in a mixing bowl.
-
5Stuff into squash.
-
6Mix soup and milk together and pour over
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7stuffed squash.
-
8Bake in 375° oven until tender (usually 45 minutes).
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