Cheerios Caramel Nut Crunch

Directions

1. 1
   Heat oven to 325°.
2. 2
   Butter the jelly roll pan (15 1/2 x 10 1/2 x 1-inch).
3. 3
   Heat brown sugar, corn syrup, margarine and salt in 3-quart saucepan over medium heat, stirring constantly, until sugar is dissolved, about 5 minutes.
4. 4
   Remove from heat; stir in cereal and nuts until well coated.
5. 5
   Spread in pan.
6. 6
   Bake 15 minutes.
7. 7
   Cool until slightly firm, about 5 to 7 minutes.
8. 8
   Loosen with metal spatula.
9. 9
   Let stand until firm, about 1 hour.
10. 10
    Store in a covered container.
11. 11
    Makes about 8 cups.