Stuffed Squash Italian

12 ingredients
6 steps

Ingredients

  • 2 medium size yellow squash
  • 1/2 c. chopped fresh mushrooms
  • 3 Tbsp. chopped green onions
  • 2 Tbsp. chopped green peppers
  • 1/4 c. frozen egg substitute, thawed
  • 2 Tbsp. fine dry bread crumbs
  • 1 Tbsp. chopped ripe olives
  • 1 1/2 tsp. fresh basil
  • 1 1/2 tsp. fresh oregano
  • 1 1/2 tsp. fresh thyme
  • 1/4 tsp. ground pepper
  • 1/4 c. shredded Mozzarella cheese

Directions

  1. 1
    Prick squash several times with a fork.
  2. 2
    Bake at 325° for 25 minutes or until tender; cool slightly.
  3. 3
    Cut squash in half lengthwise.
  4. 4
    Scoop out pulp, leaving 1/4-inch shells.
  5. 5
    Set shells aside.
  6. 6
    Drain pulp; mash.

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