Stuffed Squash Italian

12 ingredients
6 steps

Ingredients

  • 2 medium size yellow squash
  • 1/2 c. chopped fresh mushrooms
  • 3 Tbsp. chopped green onions
  • 2 Tbsp. chopped green peppers
  • 1/4 c. frozen egg substitute, thawed
  • 2 Tbsp. fine dry bread crumbs
  • 1 Tbsp. chopped ripe olives
  • 1 1/2 tsp. fresh basil
  • 1 1/2 tsp. fresh oregano
  • 1 1/2 tsp. fresh thyme
  • 1/4 tsp. ground pepper
  • 1/4 c. shredded Mozzarella cheese

Directions

  1. 1
    Prick squash several times with a fork.
  2. 2
    Bake at 325° for 25 minutes or until tender; cool slightly.
  3. 3
    Cut squash in half lengthwise.
  4. 4
    Scoop out pulp, leaving 1/4-inch shells.
  5. 5
    Set shells aside.
  6. 6
    Drain pulp; mash.

Products Matching These Ingredients

Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Ravioli, Sweet Butternut Squash

Bertagni

NOVA 4

Yellow mustard

E NOVA 3

Burrito size flour tortillas

D NOVA 4
sliced white mushrooms

sliced white mushrooms

M&S

A NOVA 1
British Free Range Mixed Size Eggs

British Free Range Mixed Size Eggs

Simply M&S

A

Bun Size Beef Franks

Winn-Dixie

E NOVA 4

Italian blend zucchini-squash, carrots, cauliflower, italian green beans, lima beans, italian blend

A NOVA 1

Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend

A NOVA 1

Cooked squash

A

Breaded mushrooms

C NOVA 4

More Recipes to Try

Baked Corn

7 ingredients

Strawberry Pie

4 ingredients

Chicken And Noodles

3 ingredients

Blue Ribbon Winner Wacky Cake

9 ingredients

Rum Butter Sweets

5 ingredients

Caesar Salad

9 ingredients

Mexicorn Dip

7 ingredients

Kids Party Punch

4 ingredients

Chess Pie

9 ingredients

Zesty Chicken 'N Rice

7 ingredients

Deviled Eggs

7 ingredients

Potato Candy

4 ingredients