Stuffed Squid

Directions

1. 1
   Pull the head and squeeze to remove the ink sack and set aside.
2. 2
   Remove both eye and the beak in the center of the tentacle.
3. 3
   Marinate the squid in soya sauce, lemon juice, salt and pepper for 30 about Minutes.
4. 4
   Put the head in boiling water and cook until tender, then chop into small pieces.
5. 5
   Heat oil in a pan, then add garlic,onion, tomato, chopped tentacles and shrimp,and sauted for few minutes.
6. 6
   Season with salt and pepper, add flour mixture keep stirring . Cook for another 2 minutes. Set aside. Let cool.
7. 7
   Then stuff the squids with the above mixture. Secure the ends with a toothpicks.
8. 8
   Heat up another wok; add oil and shallow fry squid for 3 minutes on each side.
9. 9
   Cooking Tips :
10. 10
    For dipping sauce, combined soya with lemon juice and birds eye chilli.
11. 11
    You can add or use fish sauce instead of salt.
12. 12
    For thicker sauce, combine 3 tbsp oyster sauce, 1 tsp sesame oil, 2 tbsp balsamic or Chinese black vinegar, 2 tsp honey and a small ginger finely chopped.