Fried whitebait

Directions

1. 1
   Wash whitebait and put in a strainer.
2. 2
   Spread salt and leave aside until olive oil is ready.
3. 3
   In a pan put olive oil, when ready put whitebait.
4. 4
   Fry 10-15 minutes or more if you want it crispier.
5. 5
   Serve in a plate.
6. 6
   Spread oregano and as much of the fresh lemon juice you want.
7. 7
   It's better when you eat it warm.