Stuffed Squid

Directions

1. 1
   Remove squid skin, clean squid thoroughly and rinse in plenty of cold water.
2. 2
   Drain well.
3. 3
   Chop tentacles and set aside.
4. 4
   Heat a little olive oil in a pan and saute onion.
5. 5
   Add diced bacon and saute briefly.
6. 6
   Deglaze pan with wine and cook until liquid evaporates.
7. 7
   Add diced tomato.
8. 8
   Add chopped tentacles and cook for about 5 minutes.
9. 9
   Add tomato paste and season with salt and pepper.
10. 10
    Add rice and cook until rice is half-cooked.
11. 11
    Fill squid with rice mixture, secure and close ends with a toothpick.
12. 12
    Add a little olive oil to hot pan and return stuffed squid to pan.
13. 13
    Cook over low heat until rice is tender.
14. 14
    Serve immediately.