Stuffed Squid Salad

Name: Stuffed Squid Salad
Ingredients: 150g pork mince; 150g chicken mince Whole Foods 1 lb For $3.99 thru 02/09; 125g tub PHILADELPHIA Spreadable Cream Cheese; 5 spring onions, finely sliced; 1/4 cup fresh breadcrumbs; salt and pepper, to taste; 2 large calamari hoods, cleaned; 1 tablespoon oil; Salad; 4 large tomatoes, diced Safeway 1 lb For $1.29 thru 02/09; 1 red onion, diced; 1 green capsicum, diced; 2 tablespoons finely chopped parsley; 2 tablespoons red wine vinegar; 1 clove garlic, crushed; 1/4 cup olive oil; 1 tablespoon seeded mustard; salt and pepper, to taste

18 ingredients

7 steps

Ingredients

150g pork mince
150g chicken mince Whole Foods 1 lb For $3.99 thru 02/09
125g tub PHILADELPHIA Spreadable Cream Cheese
5 spring onions, finely sliced
1/4 cup fresh breadcrumbs
salt and pepper, to taste
2 large calamari hoods, cleaned
1 tablespoon oil
Salad
4 large tomatoes, diced Safeway 1 lb For $1.29 thru 02/09
1 red onion, diced
1 green capsicum, diced
2 tablespoons finely chopped parsley
2 tablespoons red wine vinegar
1 clove garlic, crushed
1/4 cup olive oil
1 tablespoon seeded mustard
salt and pepper, to taste

Directions

1

Combine pork, chicken, Philly*, spring onions, breadcrumbs, salt, and pepper in a medium sized bowl.
2

Stuff filling inside the cavity of the hoods and seal the edges with a toothpick.
3

Drizzle with the oil and roast at 180C for one hour or until the mince has cooked through.
4

Slice into even sized pieces.
5

Combine all salad ingredients in a medium sized bowl.
6

Arrange onto a serving plate and top with sizes of calamari.
7

Serve.