Stuffed Steak

6 ingredients
6 steps

Ingredients

  • 5 or 6 dry bread slices
  • broth or hot water
  • 2 eggs
  • 1 onion, chopped
  • salt and pepper to taste
  • 1 round steak (left whole)

Directions

  1. 1
    Break bread into small pieces.
  2. 2
    Pour enough broth or water over to moisten. Add eggs, onion, salt and pepper.
  3. 3
    Mix well and be sure it is moist, not dry.
  4. 4
    Pour dressing onto the steak.
  5. 5
    Roll the steak like a jelly roll and tie in 2 to 3 places.
  6. 6
    Bake in electric skillet at 350° for 1 hour or more.

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