Stuffed Steak
6 ingredients
6 steps
Ingredients
- 5 or 6 dry bread slices
- broth or hot water
- 2 eggs
- 1 onion, chopped
- salt and pepper to taste
- 1 round steak (left whole)
Directions
-
1Break bread into small pieces.
-
2Pour enough broth or water over to moisten. Add eggs, onion, salt and pepper.
-
3Mix well and be sure it is moist, not dry.
-
4Pour dressing onto the steak.
-
5Roll the steak like a jelly roll and tie in 2 to 3 places.
-
6Bake in electric skillet at 350° for 1 hour or more.
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