Skillet Chicken-Rice Curry

Name: Skillet Chicken-Rice Curry
Ingredients: 4 chicken breasts; 1 can mushroom soup; 1 1/2 c. Minute rice; 1 small onion, diced; 2 tsp. curry powder; 1 tsp. dried parsley; 1/2 tsp. celery seed; salt and pepper to taste

8 ingredients

6 steps

Ingredients

4 chicken breasts
1 can mushroom soup
1 1/2 c. Minute rice
1 small onion, diced
2 tsp. curry powder
1 tsp. dried parsley
1/2 tsp. celery seed
salt and pepper to taste

Directions

1

Brown chicken in skillet, using a small amount of oil.
2

Add mushroom soup and 2 cans of water.
3

Add onion, celery seed, parsley, curry powder, salt and pepper.
4

Cook 1 1/2 hours on low. Add rice 15 minutes before done, mixing well with sauce.
5

Add more water, if necessary.
6

Serve chicken pieces on a bed of rice.