Stuffed Steak

Name: Stuffed Steak
Ingredients: 1 beef top loin steak, cut 1 1/2 to 2 inches thick (about 1 lb.); 2 Tbsp. chopped onion; 2 Tbsp. chopped mushrooms; 2 tsp. butter or margarine; 2 oz. diced ham (1/2 c.); 2 tsp. fine dry bread crumbs; 2 tsp. snipped parsley; 2 tsp. cooking oil; 1/2 slice Swiss cheese (1/2 oz.)

9 ingredients

8 steps

Ingredients

1 beef top loin steak, cut 1 1/2 to 2 inches thick (about 1 lb.)
2 Tbsp. chopped onion
2 Tbsp. chopped mushrooms
2 tsp. butter or margarine
2 oz. diced ham (1/2 c.)
2 tsp. fine dry bread crumbs
2 tsp. snipped parsley
2 tsp. cooking oil
1/2 slice Swiss cheese (1/2 oz.)

Directions

1

Cut a deep slit horizontally in the steak to form a pocket. Cook the onion and mushrooms in butter or margarine until tender. Stir in ham, bread crumbs, parsley, oil and dash of pepper.
2

Cook 2 minutes more.
3

Spoon mixture into pocket in meat; place cheese in pocket.
4

Secure pocket with skewers.
5

Place steak on unheated rack of broiler pan.
6

Broil 4 inches from the heat about 8 minutes per side for medium-rare or until of desired doneness.
7

To serve, slice meat crosswise.
8

Makes 2 servings.