Stuffed Steak Roll

Directions

1. 1
   Use meat mallet to pound the steak to 1/4 inch thickness.
2. 2
   In a 2-cup measure micro-cook 4 teaspoon water and 1 tablespoon butter or margarine, uncovered, on 100% power about 45 seconds or until butter is melted.
3. 3
   Stir in stuffing mix, carrot and green onion.
4. 4
   Spread mixture to within 1/2-inch of the edge of the meat.
5. 5
   Roll up jelly-roll style starting with the narrow end.
6. 6
   Tie steak with string or use wooden picks to secure.
7. 7
   Place meat, seam side down, on a nonmetal rack in a shallow baking dish.
8. 8
   Micro-cook, uncovered, on 50% power for 4 minutes.
9. 9
   Meanwhile, stir together 1 teaspoon water and 1 teaspoon kitchen bouquet.
10. 10
    Brush over the meat roll.
11. 11
    Turn meat roll over.
12. 12
    Brush again with kitchen bouquet mixture.
13. 13
    Micro-cook, uncovered, on 50% power for 4 to 7 minutes more or until meat is done, rotating dish every 2 minutes.
14. 14
    For the sauce, in a 2-cup measure micro-cook 2 teaspoon butter or margarine, uncovered, at 100% power for 30 to 45 seconds or Stir in flour.
15. 15
    Add 1/2 cup water, sherry.
16. 16
    1 teaspoon kitchen bouquet, and beef granules; mix well.
17. 17
    Micro-cook, uncovered, on 100% power for 1 1/2 to 1 1/2 minutes or until thickened and bubbly, stirring every 30 seconds.
18. 18
    Slice meat roll into 1/2-inch thick slices.
19. 19
    Remove string or wooden picks.
20. 20
    Serve sauce with meat.