Stuffed Steak Rolls

Directions

1. 1
   Prepare bread stuffing as directed on package, adding minced onion and Italian seasoning. Spread 2 tablespoons of the stuffing on each steak and roll up like a jelly roll.
2. 2
   Wrap each roll in a slice of bacon. Secure rolls with wooden picks.
3. 3
   Grill over medium fire, turning frequently.
4. 4
   Rolls are cooked when bacon is crisp and meat is rare to medium done, about 20 minutes over medium-hot fire.
5. 5
   Makes 4 servings. Cooking time:
6. 6
   20 minutes.