Stuffed Stellas

4 ingredients
4 steps

Ingredients

  • 1 pkg. Stella D'Oro Anginetti
  • 8 1/4 oz. can crushed pineapple
  • 8 oz. pkg. cream cheese
  • 8 oz. container Cool Whip

Directions

  1. 1
    Carefully cut the Stella D'Oro rounds in halves and set aside. Cream together the cream cheese and container of Cool Whip.
  2. 2
    Add the pineapple (drain all but a small amount of juice from pineapple).
  3. 3
    Spoon mixture onto 1/2 of Stella rounds and top with the remainding 1/2 of Stella rounds.
  4. 4
    Best if refrigerated overnight.

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