Veggie-Cheese Lasagne

Name: Veggie-Cheese Lasagne
Ingredients: 1 pkg. lasagne, cooked; 2 stalks celery, sliced; 1 small onion, sliced and quartered; 1 lb. frozen or fresh broccoli, steamed al dente; 1 (26 oz.) can cream of mushroom, chicken or celery soup; 2 1/2 c. milk; 2 c. Cheddar or Monterey Jack cheese; Parmesan cheese; salt and pepper

9 ingredients

7 steps

Ingredients

1 pkg. lasagne, cooked
2 stalks celery, sliced
1 small onion, sliced and quartered
1 lb. frozen or fresh broccoli, steamed al dente
1 (26 oz.) can cream of mushroom, chicken or celery soup
2 1/2 c. milk
2 c. Cheddar or Monterey Jack cheese
Parmesan cheese
salt and pepper

Directions

1

Mix soup with milk.
2

Add more milk if it is too thick.
3

Spray a 9 x 13-inch pan with Pam and put a thin layer of soup mixture in bottom.
4

Cover with a layer of noodles.
5

Then add a layer of broccoli, celery and onions; add 1 cup cheese, then a thin layer of soup, noodles, veggies, soup, salt, pepper and cheese.
6

Top with Parmesan cheese, if desired.
7

Bake at 375° for 40 minutes to 1 hour.