Stuffed Strawberries

Directions

1. 1
   In a medium bowl, beat cream cheese, sugar, and almond extract until smooth.
2. 2
   Spoon cream cheese mixture into a pastry bag fitted with a medium star tip.
3. 3
   Chill 1 hour.
4. 4
   Quarter strawberries from tip to stem end without cutting through stem end.
5. 5
   Pipe cream cheese mixture into strawberries.
6. 6
   Chill until ready to serve.