Broccoli Bisque
9 ingredients
2 steps
Ingredients
- 1/2 cups Onion, Chopped
- 1 clove Garlic
- 1 stick Butter
- 20 ounces, weight Frozen Chopped Broccoli, Thawed
- 2 cups Chicken Stock
- 1 teaspoon Basil
- 3/4 teaspoons Salt
- 1/4 teaspoons Pepper
- 1 cup Light Cream
Directions
-
1Saute onions and garlic in butter for 5 minutes. Add broccoli, chicken stock, basil, salt, and pepper. Cover and allow pot to simmer for 15 to 20 minutes. Pour mixture into a blender and puree until smooth. Return mixture to the original pot and add cream. Heat on the stove until just before it begins to boil.
-
2Serve immediately. Enjoy!
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