Stuffed Summer Squash

8 ingredients
4 steps

Ingredients

  • 3 medium yellow squash or zucchini
  • salt and pepper
  • 3 Tbsp. chopped onion
  • 1/4 c. butter or margarine
  • 1 1/2 c. soft bread crumbs
  • 1/3 c. minced parsley
  • 1/4 tsp. hot pepper sauce
  • 2 Tbsp. chopped celery

Directions

  1. 1
    Cook squash, in small amount of boiling, salted water, for about 10 to 15 minutes, until barely tender.
  2. 2
    Drain and cut in half lengthwise.
  3. 3
    Scoop out seeds.
  4. 4
    Arrange the shells in a greased shallow baking dish.

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