Stuffed Summer Squash

10 ingredients
5 steps

Ingredients

  • 6 firm yellow crookneck squash
  • 1 onion, chopped
  • 6 Tbsp. cracker crumbs
  • 1/3 c. Cheddar cheese, grated
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 tsp. sugar
  • 1/4 c. mayonnaise
  • 1 egg, beaten
  • 1 Tbsp. oleo

Directions

  1. 1
    Simmer squash in boiling salted water until tender for about 20 minutes.
  2. 2
    Slice in half lengthwise and scoop out insides, leaving shells intact.
  3. 3
    Drain and mash squash meat with remaining ingredients and stuff into squash shells.
  4. 4
    Sprinkle with additional cheese; bake at 350° for 30 minutes.
  5. 5
    (Takes time, but worth the effort!)

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