Stuffed Thai Omelets

Directions

1. 1
   Heat the butter and oil in a wok, add the garlic and onion, and cook until it is soft.
2. 2
   Stir in the fish sauce, tomatoes, and pepper with the pork.
3. 3
   Simmer until slightly thickened, and then add the cilantro.
4. 4
   To make the omelettes; whisk the eggs and fish sauce together.
5. 5
   Heat 1 tbsp of the butter in a non-stick frying pan.
6. 6
   Add half the beaten egg and tilt the pan to make the egg spread out into an even shape.
7. 7
   Cook until just set then spoon half of the filling into the center.
8. 8
   Fold into a neat square parcel by bringing the opposite sides of the omelette toward towards one another, first the top and bottom and then the right and left.
9. 9
   Carefully invert the parcel on to a warm serving plate.
10. 10
    Make a second parcel with the remaining egg and pork mixture.
11. 11
    Either cut each in half, or serve 1 whole per person.
12. 12
    Sprinkle with fresh cilantro and chilis.