Stuffed Tomato
7 ingredients
5 steps
Ingredients
- 4 Creole/Beefsteak tomatoes, peeled and the center carved out
- 1/2 pound mild Cheddar cheese, grated
- 1/2 pound Monterey Jack cheese, grated
- 1/2 cup to 1 cup homemade mayonnaise
- 1/2 cup chopped pimentos
- 1 tablespoon minced garlic
- Salt and pepper
Directions
-
1Season the tomatoes with salt and pepper.
-
2In a mixing bowl, combine the remaining ingredients and mix thoroughly.
-
3Season with salt and pepper.
-
4Stuff each tomato with the cheese mixture.
-
5Place square sealable plastic container and garnish with parsley.
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