Stuffed Tomato Appetizers

Directions

1. 1
   Place tomatoes stem-side down on cutting board.
2. 2
   Make an x-cut to within 1/4-inch of bottom of each tomato; carefully spread to open.
3. 3
   In small bowl, combine cream cheese, dressing mix and milk; blend well.
4. 4
   Fill each tomato with heaping 1/2 teaspoon cream cheese mixture.
5. 5
   Sprinkle tops with chopped parsley.
6. 6
   Refrigerate up to 6 hours before serving.
7. 7
   Makes 36 appetizers.