Stuffed Tomatoes

Directions

1. 1
   Preheat oven to 350 degrees or heat grill to medium.
2. 2
   Cut tomatoes in half, scoop out insides, reserving pulp and leaving a 1/4 inch shell.
3. 3
   Rinse and chop pulp, setting aside.
4. 4
   Lightly sprinkle shells with salt and lay upside down on paper towels to drain.
5. 5
   Mix cheese, zucchini, croutons, basil, and pepper into pulp.
6. 6
   Spoon into tomato shells.
7. 7
   Bake for about 15 minutes in oven (until cheese is melted) or wrap in foil and grill about 10 minutes.