Exotic Fruit Tiramisu

Name: Exotic Fruit Tiramisu
Ingredients: 7 oz mascarpone or whipped cream cheese; 7 oz ricotta; 3-4 tbsp granulated sugar; 16 None ladyfinger cookies, halved; 3-4 tbsp coconut liqueur; 3 None passion fruit, halved and pulp removed; 1 None small ripe mango, pitted, peeled and chopped; None None toasted coconut chips, for sprinkling

8 ingredients

1 steps

Ingredients

7 oz mascarpone or whipped cream cheese
7 oz ricotta
3-4 tbsp granulated sugar
16 None ladyfinger cookies, halved
3-4 tbsp coconut liqueur
3 None passion fruit, halved and pulp removed
1 None small ripe mango, pitted, peeled and chopped
None None toasted coconut chips, for sprinkling

Directions

1

Beat mascarpone (or whipped cream cheese, if using), ricotta and sugar until smooth then spread 2-3 tbsp in the bottom of each serving glass. Dip 1/2 the cookies in liqueur then place 4 cookie halves in each glass. Top with another layer of cream. Mix passion fruit pulp and mango cubes then spread over top. Add another layer of soaked biscuits and remaining cream. Serve sprinkled with coconut chips.