Stuffed Tomatoes

7 ingredients
5 steps

Ingredients

  • 4 medium tomatoes
  • 6 slices crispy bacon
  • 3 c. cornbread crumbs
  • 1 piece light bread
  • 1/3 c. chopped onion
  • 1/3 c. chopped bell pepper
  • shredded cheese for top

Directions

  1. 1
    Slice off top of tomato.
  2. 2
    Hollow out tomatoes, saving the pulp.
  3. 3
    Mix all ingredients in a bowl, using your hands to mix (using the tomato pulp).
  4. 4
    Stuff tomatoes; top with shredded cheese and chill for about 30 minutes before serving.
  5. 5
    Good served with crackers.

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