Cracker Jacks

7 ingredients
5 steps

Ingredients

  • 12 c. popped corn
  • 1/2 c. unsalted peanuts
  • 1/4 c. white corn syrup
  • 1/2 c. molasses
  • 1 stick margarine
  • 1/4 tsp. soda
  • 1 c. brown sugar

Directions

  1. 1
    Combine sugar, syrup, molasses and margarine in saucepan. Bring to a boil for 5 minutes.
  2. 2
    Remove from heat.
  3. 3
    Add soda. Pour mixture over popcorn and peanuts. Mix well. Bake at 250° for 1 hour.
  4. 4
    Stir every 15 minutes.
  5. 5
    Store in airtight container.

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