Stuffed Tomatoes

Directions

1. 1
   Preheat oven to 325°.
2. 2
   Purchase 6 firm tomatoes.
3. 3
   Cut tomatoes in half.
4. 4
   Scoop out pulp of tomatoes.
5. 5
   Save pulp for further use. Fill tomatoes with bread crumbs.
6. 6
   Sprinkle 1 tablespoon olive oil on each tomato.
7. 7
   Bake at 325° for 10 minutes.
8. 8
   Serve hot or cold.