Pan Bread (Tiganopsoma)

6 ingredients
3 steps

Ingredients

  • 2 cups flour
  • 2 -3 spring onions, finely chopped
  • 2 ripe tomatoes, skinned and crushed
  • 1 cup water
  • salt, pepper, oil for frying about 1/4 c total depends on pan size
  • optional basil, oregano, dill, garlic for different flavors. You be the chef

Directions

  1. 1
    Mix flour with water and add crushed tomatoes, onion, salt, and pepper. Combine the mixture well with a wooden spoon to form a smooth cream.
  2. 2
    Put oil into a frying pan and heat it well.
  3. 3
    Spoon a large tablespoon of mixture into oil, frying until 1 side is browned. Flip over to brown other side.

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