Stuffed Tomatoes

9 ingredients
5 steps

Ingredients

  • 4 fresh tomatoes (2 inch diameter)
  • 1 can drained tuna or chicken
  • 1/4 c. celery, finely diced
  • 1/4 c. green onion, finely chopped
  • 1/4 to 1/2 c. mayonnaise
  • 1/8 tsp. garlic salt
  • 1/8 tsp. salad elegance
  • salt and pepper, to taste
  • parsley flakes

Directions

  1. 1
    In 1 quart bowl mix tuna or chicken with celery, green onion, garlic salt, salt, pepper, salad elegance and mayonnaise until mixture is stiff.
  2. 2
    Cut each tomato vertically into eighths.
  3. 3
    Put 2 Tbsp. tuna or chicken mixture in middle of each tomato.
  4. 4
    Top with dried parsley flakes and/or additional salad elegance.
  5. 5
    Serve immediately.

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