Fresh Green Chile Quiche

Name: Fresh Green Chile Quiche
Ingredients: 1 tablespoon olive oil; 4 green chile peppers, seeded and chopped; 1 small onion, diced; 1/4 cup crumbled feta cheese; 1/2 cup sour cream; 1/4 teaspoon salt, or to taste; 1 (9 inch) unbaked pie crust; 8 ounces Monterey Jack cheese, shredded; 3 eggs, beaten; 3/4 cup milk; 4 ounces Cheddar cheese, shredded

11 ingredients

4 steps

Ingredients

1 tablespoon olive oil
4 green chile peppers, seeded and chopped
1 small onion, diced
1/4 cup crumbled feta cheese
1/2 cup sour cream
1/4 teaspoon salt, or to taste
1 (9 inch) unbaked pie crust
8 ounces Monterey Jack cheese, shredded
3 eggs, beaten
3/4 cup milk
4 ounces Cheddar cheese, shredded

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

Heat oil in a skillet over medium heat and cook peppers and onion until tender. Transfer to a bowl and mix with feta, sour cream and salt.
3

Spread bottom of pie crust with Monterey Jack cheese. Top cheese with pepper and onion mixture. Mix eggs and milk in a bowl; evenly pour over onion and pepper mixture. Top with Cheddar cheese.
4

Bake 45 minutes in the preheated oven, or until cheese is melted and eggs are firm.