Brownie Pie

Directions

1. 1
   Beat egg whites and salt until soft peaks form.
2. 2
   Gradually add sugar, beating until stiff peaks form.
3. 3
   Fold in cookie crumbs, nuts and vanilla.
4. 4
   Spread evenly in lightly buttered 9-inch pie plate.
5. 5
   Bake in a 325° oven for 30 to 35 minutes.
6. 6
   Cool thoroughly.
7. 7
   Spread top with sweetened whipped cream.
8. 8
   Chill well 2 to 3 hours.
9. 9
   Trim with curls of shaved unsweetened chocolate or ground nuts.