Stuffed Tomatoes

Directions

1. 1
   Heat oven to
2. 2
   400°.
3. 3
   Cut
4. 4
   tomatoes in half (horizontally). Clean out soft insides.
5. 5
   (To remove excess moisture from tomato, before stuffing and baking, sprinkle inside with salt, turn upside-down and let
6. 6
   sit
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   for about 30 minutes.) In bowl, crumble Blue cheese;
8. 8
   stir
9. 9
   in
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    walnuts, bread crumbs, parsley and 1/4 teaspoon
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    pepper.
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    Pat tomatoes dry, fill with mixture and brush with oil.
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    Bake
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    on lightly oiled pan until tomatoes are a little soft
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    and
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    tops
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    are
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    golden brown (about 15 minutes).
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    Makes 4 servings.