Stuffed Tomatoes

Name: Stuffed Tomatoes
Ingredients: 4 to 6 medium size tomatoes; 1 medium onion, diced; 1/2 stick real butter; 1 Tbsp. flour; small carton half and half; 1 c. grated Colby cheese; 1/2 c. bread crumbs; 1 tsp. Worcestershire sauce; 1 tsp. nutmeg; salt and pepper

10 ingredients

11 steps

Ingredients

4 to 6 medium size tomatoes
1 medium onion, diced
1/2 stick real butter
1 Tbsp. flour
small carton half and half
1 c. grated Colby cheese
1/2 c. bread crumbs
1 tsp. Worcestershire sauce
1 tsp. nutmeg
salt and pepper

Directions

1

Dip tomatoes quickly in hot water, then in cold.
2

Remove skin and core.
3

Scoop out inside of tomato and save pulp.
4

Season tomatoes with salt and pepper and turn upside-down to drain. Brown onions in butter.
5

Add flour to thicken.
6

Add half and half and stir until thick.
7

Add cheese and bread crumbs.
8

Add part of tomato pulp into mixture.
9

Add salt, pepper, Worcestershire and nutmeg.
10

Stuff tomatoes and top with bread crumbs.
11

Bake at 375° for 30 minutes.