Margaritaville Chicken

18 ingredients
10 steps

Ingredients

  • 4 boneless skinless chicken breasts
  • 1 quart margarita mix
  • Pico de gallo
  • 1/2 cup diced onion (red or white)
  • 1 1/2 cups diced tomatoes
  • 1/2 serrano pepper, diced very small
  • 1/4 cup chopped cilantro
  • 1 large minced garlic clove (you can always add more)
  • 1 teaspoon champagne or 1 teaspoon white wine vinegar
  • 2 tablespoons margarita mix
  • salt and pepper
  • sauce
  • 1/4 cup ranch dressing
  • 1 cup sour cream
  • 3 -4 tablespoons taco seasoning
  • garnish
  • corn tortilla strips
  • Mexican blend cheese

Directions

  1. 1
    Marinate chicken in margarita mis for 12-24 hours.
  2. 2
    Mix all pico ingredients together and store in fridge till ready to use.
  3. 3
    Mix sauce ingredients and set aside till ready to use.
  4. 4
    Grill chicken on low heat turning 1/4 turns every two minutes till cooked through.
  5. 5
    Remove from heat and place in a baking pan and divide the sauce between the 4 breasts.
  6. 6
    Sprinkle with cheese (about 1/3 c each) and bake in a 350 oven just till till cheese is melted (about 5 minutes).
  7. 7
    Remove from oven, plate, and divide the pico between the 4 plates.
  8. 8
    Garnish with crispy tortilla strips.
  9. 9
    Serve with Mexican rice/corn/and beans.
  10. 10
    Prep time doesn't include marinade time.

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