Margaritaville Chicken
18 ingredients
10 steps
Ingredients
- 4 boneless skinless chicken breasts
- 1 quart margarita mix
- Pico de gallo
- 1/2 cup diced onion (red or white)
- 1 1/2 cups diced tomatoes
- 1/2 serrano pepper, diced very small
- 1/4 cup chopped cilantro
- 1 large minced garlic clove (you can always add more)
- 1 teaspoon champagne or 1 teaspoon white wine vinegar
- 2 tablespoons margarita mix
- salt and pepper
- sauce
- 1/4 cup ranch dressing
- 1 cup sour cream
- 3 -4 tablespoons taco seasoning
- garnish
- corn tortilla strips
- Mexican blend cheese
Directions
-
1Marinate chicken in margarita mis for 12-24 hours.
-
2Mix all pico ingredients together and store in fridge till ready to use.
-
3Mix sauce ingredients and set aside till ready to use.
-
4Grill chicken on low heat turning 1/4 turns every two minutes till cooked through.
-
5Remove from heat and place in a baking pan and divide the sauce between the 4 breasts.
-
6Sprinkle with cheese (about 1/3 c each) and bake in a 350 oven just till till cheese is melted (about 5 minutes).
-
7Remove from oven, plate, and divide the pico between the 4 plates.
-
8Garnish with crispy tortilla strips.
-
9Serve with Mexican rice/corn/and beans.
-
10Prep time doesn't include marinade time.
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