Stuffed Tomatoes

Directions

1. 1
   Remove stem ends from tomatoes.
2. 2
   Scoop out pulp, leaving 1/2-inch walls.
3. 3
   Chop pulp; mix with remaining ingredients. Fill tomatoes with stuffing.
4. 4
   Arrange in a circle in 9-inch pie dish.
5. 5
   Cover loosely and cook on High for 3 minutes.
6. 6
   Rotate dish 1/2 turn; cook until hot, 3 to 4 minutes longer.
7. 7
   Garnish with parsley if desired.