Stuffed Tomatoes

7 ingredients
6 steps

Ingredients

  • 1 tomato per person
  • bread crumbs (fresh)
  • mayonnaise
  • grated cheese
  • green pepper, onion and celery, chopped (optional)
  • salt and pepper
  • chopped garlic

Directions

  1. 1
    Hollow out tomatoes.
  2. 2
    Turn upside down for a few minutes to drain.
  3. 3
    Chop tomato pulp.
  4. 4
    Add other ingredients to make a thick filling.
  5. 5
    Fill tomatoes and top with cheese.
  6. 6
    Bake for 30 minutes at 350°.

Products Matching These Ingredients

German fine bread

C NOVA 3

Lithuanian Rye Bread

Today's Temptations

E NOVA 3
Harvest whole wheat bread

Harvest whole wheat bread

Trader Joe's, E.Leclerc

C NOVA 4
Phat Crumbs

Phat Crumbs

phat

NOVA 4

heirloom tomato

sunset

 Italian tomato puree

Italian tomato puree

Sainsbury's

B NOVA 1
Organic tomato pulp

Organic tomato pulp

Kazidomi

A NOVA 1

Unseasoned panko bread crumbs

B NOVA 4

Real Mayonnaise

Winn-Dixie

E NOVA 4

Real mayonnaise

E NOVA 3

Real mayonnaise

E NOVA 3

More Recipes to Try

Summer Tomato Salad

9 ingredients

Monster Cookies

11 ingredients

Ground Beef Vegetable Soup

13 ingredients

Mrs. Eunice'S Giblet Gravy

6 ingredients

Waldorf Salad

6 ingredients

Cool Carrots

8 ingredients

Supreme Beef Casserole

11 ingredients

Apple Pie

7 ingredients

Blueberry Layered Dessert

6 ingredients

Basic Cream Sauce

4 ingredients

Snickerdoodles

9 ingredients

Death By Chocolate

5 ingredients