Stuffed Tomatoes

Name: Stuffed Tomatoes
Ingredients: 2 pkg. frozen, chopped spinach, barely cooked and well-drained; 1 stick melted butter; 3/4 c. fine bread crumbs, seasoned; 1 large onion, finely chopped; 1/4 tsp. pepper; 2 eggs; 1/4 c. Parmesan cheese; 8 small tomatoes; salt to taste; 3 to 4 drops Tabasco; dash of thyme and Accent

11 ingredients

7 steps

Ingredients

2 pkg. frozen, chopped spinach, barely cooked and well-drained
1 stick melted butter
3/4 c. fine bread crumbs, seasoned
1 large onion, finely chopped
1/4 tsp. pepper
2 eggs
1/4 c. Parmesan cheese
8 small tomatoes
salt to taste
3 to 4 drops Tabasco
dash of thyme and Accent

Directions

1

Lightly saute onion and butter.
2

Mix all ingredients together, except tomatoes.
3

Hollow out tomatoes, salt the inside of tomatoes and let drain upside down for about 1/2 hour.
4

Place the spinach mixture inside tomatoes and mound on top.
5

Bake at 350° for approximately 20 to 25 minutes.
6

Do not overcook.
7

Mixture can be made ahead.