Pineapple Upside-Down Cake

Directions

1. 1
   Drain pineapple and add juice to cake mix for the liquid; mix according to directions.
2. 2
   In large casserole dish or large pan, melt butter.
3. 3
   Add brown sugar.
4. 4
   Stir until sugar is well wet. Layer pineapple.
5. 5
   Add nuts and cherries, then pour on cake mix. Bake 30 to 40 minutes at 350° until cake springs back.
6. 6
   Turn upside-down on cake plate and lift slowly.