Stuffed Tomatoes

Directions

1. 1
   Cook macaroni according to package directions.
2. 2
   Drain.
3. 3
   Combine tuna or shrimp, yogurt, cucumber, carrot, salad dressing, dill weed, 1/4 teaspoon salt, and 1/8 teaspoon pepper.
4. 4
   Toss with pasta. Cover and chill for 4 to 24 hours.
5. 5
   Cut out 1/2 in of the core from each tomato.
6. 6
   Invert tomatoes.
7. 7
   For each, cut from top to bottom, but not quite through the stem end.
8. 8
   Makes 6 wedges.
9. 9
   Spread wedges and fill with mixture.