Stuffed Tomatoes

Directions

1. 1
   Slice tomatoes in half.
2. 2
   Seed and scoop out pulp.
3. 3
   Set pulp aside.
4. 4
   Heat oil in skillet.
5. 5
   Place tomatoes, cut side down, into oil.
6. 6
   Cook until the sides are carmelized.
7. 7
   Remove and place on a pastry sheet.
8. 8
   Add the butter to the skillet.
9. 9
   Saute the garlic and onion until tender.
10. 10
    Stir in seasonings and pulp.
11. 11
    Saute 1 more minute.
12. 12
    Fill tomato halves; sprinkle with cheese.
13. 13
    Heat in broiler until brown (about 2 minutes).