Stuffed Tomatoes
7 ingredients
4 steps
Ingredients
- 1 1/8 cups mascarpone cheese
- 1 onion small, finely chopped
- 1 lemon
- 1 handful walnuts ground, plus another handful for garnish
- 10 tomatoes cocktail
- salt
- ground black pepper
Directions
-
1Mix the mascarpone cheese, onion, lemon juice, lemon zest, and ground walnuts in a small bowl.
-
2Cut a thin slice off the bottom of each tomato, and a slice from the top.
-
3Remove the filling of each tomato using a spoon.
-
4Stuff the tomatoes with the mascarpone cheese mixture, garnish with a walnut, put the top back in place, and serve.
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