Stuffed Tomatoes

7 ingredients
4 steps

Ingredients

  • 1 1/8 cups mascarpone cheese
  • 1 onion small, finely chopped
  • 1 lemon
  • 1 handful walnuts ground, plus another handful for garnish
  • 10 tomatoes cocktail
  • salt
  • ground black pepper

Directions

  1. 1
    Mix the mascarpone cheese, onion, lemon juice, lemon zest, and ground walnuts in a small bowl.
  2. 2
    Cut a thin slice off the bottom of each tomato, and a slice from the top.
  3. 3
    Remove the filling of each tomato using a spoon.
  4. 4
    Stuff the tomatoes with the mascarpone cheese mixture, garnish with a walnut, put the top back in place, and serve.

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