Stuffed Tuna Shells

Ingredients

• 18 uncooked jumbo pasta shells
• 1 c. frozen green peas
• 1/4 c. plain yogurt
• 1/4 c. mayonnaise or salad dressing
• 2 (6 oz.) cans tuna, packed in water, drained
• 2 Tbsp. finely chopped onion
• 1 tsp. lemon juice
• 1/2 tsp. dried basil leaves
• 1/2 tsp. dried oregano leaves
• 1/4 tsp. lemon pepper
• salt and pepper to taste
• dash of paprika