Quick Cheese Muffins

4 ingredients
5 steps

Ingredients

  • 1 cup self-rising flour
  • 1 cup cheddar cheese, grated
  • 1 cup milk
  • salt, to taste

Directions

  1. 1
    Preheat oven to 180 degrees celcius.
  2. 2
    Add salt and cheese to flour. Add milk and mix well.
  3. 3
    Spray a 12-cup muffin tin with nonstick spray.
  4. 4
    Spoon the mixture equally amongst the 12 cups.
  5. 5
    Bake till browned on the top. Should be 10 to 15 minutes.

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