Stuffed Turkey Breast

Directions

1. 1
   Mix stuffing mix according to directions on box using cold water (no cooking).
2. 2
   In a greased casserole, fold turkey slices in half and put tablespoon of stuffing inside.
3. 3
   Continue until all slices are used.
4. 4
   Leftover stuffing is placed between and around slices.
5. 5
   Cook 25 minutes at 375°.
6. 6
   Cover with mushroom soup and cook for 10 to 15 minutes more.
7. 7
   Serve hot.