Stuffed Turkey Breast

10 ingredients
3 steps

Ingredients

  • 1/4 c. melted butter
  • 1 small onion, finely chopped
  • 1/2 c. finely chopped celery
  • 1 (2 1/2 oz.) pkg. bacon croutons
  • 1 c. chicken bouillon
  • 1 Tbsp. fresh minced parsley
  • 1/2 tsp. poultry seasoning
  • 1 whole uncooked turkey breast
  • salt and pepper
  • dry white wine

Directions

  1. 1
    Combine butter, onion, celery, croutons, bouillon, parsley and poultry seasoning.
  2. 2
    Cut turkey breast in thick slices from breastbone to rib cage, leaving slices attached to bone.
  3. 3
    Sprinkle turkey with salt and pepper.

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