Stuffed Turkey Roll

Directions

1. 1
   Combine egg, oats, salt and pepper to taste.
2. 2
   Add turkey and mix well.
3. 3
   On waxed paper, pat mixture to a 12 x 9-inch rectangle. In saucepan, cook onion and celery in margarine until tender. Stir in sage, thyme, pepper and salt.
4. 4
   Toss with bread cubes and 2 tablespoons water.
5. 5
   Spread on meat mixture.
6. 6
   Roll up meat, jelly roll style, starting from narrow end; press edge to seal.
7. 7
   Seal ends.
8. 8
   Transfer roll, seam-side down, to greased loaf pan.
9. 9
   Halve bacon strips crosswise atop turkey roll.
10. 10
    Bake, uncovered, at 325° for 60 minutes.