Stuffed Vienna Bread

Name: Stuffed Vienna Bread
Ingredients: 1 loaf unsliced Vienna bread (cut like a pineapple); 2 sticks melted butter; 2 Tbsp. poppy seed; 1 tsp. lemon juice; 1 tsp. dry mustard; dash of seasoned salt; 1 small chopped onion; 1 (8 oz.) can mushrooms; 1 lb. shredded Swiss cheese

9 ingredients

5 steps

Ingredients

1 loaf unsliced Vienna bread (cut like a pineapple)
2 sticks melted butter
2 Tbsp. poppy seed
1 tsp. lemon juice
1 tsp. dry mustard
dash of seasoned salt
1 small chopped onion
1 (8 oz.) can mushrooms
1 lb. shredded Swiss cheese

Directions

1

Cut bread 3/4 the way down.
2

Mix next 5 ingredients together. Stuff the bread with cheese, then mushrooms and onion.
3

Pour butter mixture over stuffed bread.
4

Wrap in foil.
5

Bake at 350° for 1 hour.