Stuffed Walleye

Name: Stuffed Walleye
Ingredients: 4 bacon strips, halved; 1/4 cup chopped onion; 2 celery ribs, finely chopped; 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed or 1 cup imitation crabmeat, flaked; 1/4 cup butter, cubed; 4 cups crushed seasoned stuffing; 1-1/2 cups boiling water; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1/8 teaspoon cayenne pepper; 4 walleye fillets (about 8 ounces each)

11 ingredients

2 steps

Ingredients

4 bacon strips, halved
1/4 cup chopped onion
2 celery ribs, finely chopped
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed or 1 cup imitation crabmeat, flaked
1/4 cup butter, cubed
4 cups crushed seasoned stuffing
1-1/2 cups boiling water
1/2 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon cayenne pepper
4 walleye fillets (about 8 ounces each)

Directions

1

In a large skillet, cook bacon over medium heat until crisp; remove to paper towels; drain. In the same skillet, saute the onion, celery and crab in butter until vegetables are tender. Transfer to a large bowl; add the stuffing, water, salt, pepper and cayenne; toss to moisten.
2

Place fillets in a greased 15x10x1-in. baking pan. Spoon stuffing mixture over fillets; top each with two pieces of bacon. Bake, uncovered, at 425° for 20-25 minutes or until fish flakes easily with a fork.