Stuffed Walnuts

Directions

1. 1
   Make a firm paste by mixing the ground almonds, superfine sugar, and orange-blossom water and kneading it with your hands.
2. 2
   Take about 1 heaping teaspoon of the paste and press it between 2 walnut halves.
3. 3
   Place these on an oiled surface (a marble slab, a plate, a pastry sheet will do).
4. 4
   Make some caramel by heating and stirring the sugar until it melts and turns a light-brown color.
5. 5
   Pour a little over each walnut.
6. 6
   When it is cold and hard, it will hold the walnut halves together.
7. 7
   Place in little paper cases to serve.